Dinner
Menu
Monday
10th September 2012
Homegrown
Asparagus Spears and Quail Egg
Fresh
Herb Dressing
Arroz
Con Pollo
(Grilled
Chicken served on a bed of Arborio rice
cooked with Saffron, green olives, & smoky
Paprika)
Steamed
Broccoli Sprouts
Baked
Manuka Honey Custards
Sesame
and Ginger Brittle
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