Sunday, 29 December 2013

Dinner menu tonight with some vegetarian extras

Sunday 29th December2013

Dinner Menu


Classic Nicoise with a few Extras



Grilled Rib Eye Steak
Crispy Potatoes
Homegrown Sweetcorn
or
Mild Chickpea and vegetable korma
Steamed Rice


Fresh Fruit Salad with homegrown Raspberries
Fresh Curds


OR

New Zealand Artisan Cheese Selection
Served with homemade Quince Jelly & Home baked Crackers
Karikaas Vintage Maasdam
Mercer Vintage Walnut Cream Gouda
Six Years Old Talbot Forest Vintage Cheddar
 Whitestone Windsor Blue


Thursday, 19 December 2013

Thursday 19th December 2013

Thursday 19th December 2013

Dinner Menu


Homegrown Asparagus
Frothy Hollandaise
Quail Eggs



Poached Salmon Fillet
Beetroot Relish
Basil Mayonnaise
New Season Jersey Benne Potatoes
Fresh Sweetcorn from our garden


Lumberjack Cake – fig and apple sponge
 topped with caramelized coconut
Hoki Poki Ice cream

OR

New Zealand Artisan Cheese Selection
Served with homemade Quince Jelly & Home baked Crackers
Karikaas Vintage Maasdam
Mercer Vintage Walnut Cream Gouda
Six Years Old Talbot Forest Vintage Cheddar
 Whitestone Windsor Blue

So that we can serve your cheeses at room temperature

Wednesday, 23 October 2013

Dinner tonight at Birds Ferry Lodge

Wednesday 23rd October 2013





Homegrown Broad Beans
With fresh herbs and prosciutto





Oven Roasted Chicken Breast stuffed
with mozzarella green olives & pesto

Soft Polenta

Cauli-sprouts and Broccoli Sprouts
 fresh from our garden







Bannoffi Chocolate Brownie

Homemade Salted Caramel Icecream

Monday, 21 October 2013

Dinner 21.10.13

Monday 21st October 2013





Homegrown Asparagus and Quails Eggs
With Frothy Hollandaise





Soy, Lemon and Maple Glazed Salmon
Crispy potatoes
Fresh Garden Salad







Sultana Sour Cream Tart

Homemade Vanilla Ice cream

Saturday, 19 October 2013

Kicking off our Summer season: Dinner tonight at Birds Ferry Lodge

Dinner Menu
Saturday 19th October 2013





Homegrown Asparagus and Quails Eggs
With Frothy Hollandaise





Pollo in Padella
(Chicken braised in the pan, with cherry tomatoes,
Olives and capers)
Soft Polenta
Snow Peas from our garden







Sultana Sour Cream Tart
Homemade Vanilla Ice cream


Saturday, 31 August 2013

Tonight's Dinner - Vegetarian guests arriving today

Saturday 31st August 2013





Homegrown Asparagus Spears
Herb Hollandaise





Mushroom Ragout
Poached Free Range Egg
Crusted Pumpkin Wedges with Sour Cream







Sticky Ginger Sponge with Ginger Wine Sauce

Homemade Rhubarb Icecream

Thursday, 22 August 2013

Local Food Menu at Birds Ferry Lodge Tonight

Thursday 22nd August 2013





Homegrown Jerusalem Artichoke Soup
Ciabatta Mustard Croutons





Slow Cooked Wild Hare
Pumpkin & Sweet Potato Mash
Homegrown  Spring Greens Selection,
Asparagus, Snow Peas, sprouting cauliflowers,
 all picked this afternoon







Sticky Ginger Sponge with Ginger Wine Sauce
Homemade Rhubarb Ice-cream