Friday, 8 August 2014

Dinner Menu Friday 8th August 2014

Friday 8th August 2014


Dinner Menu




Homemade Cauliflower Soup



Seared Canterbury Duck Breast with Orange and Star Anise
 Sweet Potato Mash
Homegrown Carrot Salad



Coconut and Cashew “Panna Cotta”

Poached Pear

Friday, 11 July 2014

Dinner tonight at Birds Ferry Lodge


Friday 11th July 2014

Dinner Menu




Eggplant and Date Salad



Seared Canterbury Duck Breast with Orange and Star Anise
Sweet Potato Mash
Apple and Fennel Slaw with Free Range Egg Dressing





Homemade Pear and Chocolate Cake