Local Food Menu at Birds Ferry Lodge Tonight

Thursday 22^nd August 2013

Homegrown Jerusalem Artichoke Soup

Ciabatta Mustard Croutons

Slow Cooked Wild Hare

Pumpkin & Sweet Potato Mash

Homegrown  Spring Greens Selection,

Asparagus, Snow Peas, sprouting cauliflowers,

 all picked this afternoon

Sticky Ginger Sponge with Ginger Wine Sauce

Homemade Rhubarb Ice-cream