Sunday, 11 August 2013

A Late Winter Dinner at Birds Ferry Lodge - MENU

Sunday 11th August 2013





Wild Watercress Soup





Slow Cooked West Coast Lamb Shoulder with
Karengo Frond Dumplings
Homegrown Cauliflower and
 Spring Greens







Sticky Gingerbread Slice

Homemade Rhubarb Icecream
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