Dinner Menu
Sunday 27th January 2013
Aubergine
Bhajis
Cucumber
Raita
Grilled
West Coast Hoggat Chops
Beetroot
Tahini
Jersey
Benne Potatoes
White Chocolate Pannacotta
served with Homegrown Plums
Or
New Zealand Artisan Cheese Selection
Served with homemade Quince Jelly &
Home baked Crackers
Whitestone Windsor Blue
Meyer Vintage Maasdam
Mercer Vintage Walnut Cream Gouda
Six Years Old Talbot Forest Vintage Cheddar
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