Saturday, 26 January 2013

Dinner Menu 26th January

Dinner Menu

Saturday 26th January 2013

Homegrown Corn & Avocado Salad

Barbequed Rib Eye Steak
Harissa Butter
Homegrown String Beans
Dauphinoise Potatoes

Homegrown Plums with Sour Cream


New Zealand Artisan Cheese Selection
Served with homemade Quince Jelly & Home baked Crackers
Whitestone Windsor Blue
Meyer Vintage Maasdam
Mercer Vintage Walnut Cream Gouda
Six Years Old Talbot Forest Vintage Cheddar

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