Dinner Menu
Saturday 26th January 2013
Homegrown
Corn & Avocado Salad
Barbequed
Rib Eye Steak
Harissa
Butter
Homegrown
String Beans
Dauphinoise
Potatoes
Homegrown Plums with Sour Cream
Or
New Zealand Artisan Cheese Selection
Served with homemade Quince Jelly &
Home baked Crackers
Whitestone Windsor Blue
Meyer Vintage Maasdam
Mercer Vintage Walnut Cream Gouda
Six Years Old Talbot Forest Vintage Cheddar
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