Monday, 17 December 2012

Dinner Menu

Monday 17th December 2012

Beetroot Fritters with Smoked Salmon and
Herb Dressing

Spiced Lamb Kebabs
Za’atar Roasted Sweet Potato, Cucumber and Mint Salad,

Homegrown Raspberrries “Brulee”


New Zealand Artisan Cheese Selection
Served with homemade Quince Jelly & Home baked Crackers
Karikaas Vintage Maasdam
Mercer Vintage Walnut Cream Gouda
Six Years Old Talbot Forest Vintage Cheddar
 Whitestone Windsor Blue

So that we can serve your cheeses at room temperature
 please order cheese at the start of your meal.

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