Dinner Menu
Monday 17th December 2012
Beetroot
Fritters with Smoked Salmon and
Herb
Dressing
Spiced Lamb Kebabs
Za’atar Roasted Sweet Potato, Cucumber and
Mint Salad,
Homegrown Raspberrries “Brulee”
Or
New Zealand Artisan Cheese Selection
Served with homemade Quince Jelly &
Home baked Crackers
Karikaas Vintage Maasdam
Mercer Vintage Walnut Cream Gouda
Six Years Old Talbot Forest Vintage Cheddar
Whitestone Windsor Blue
So
that we can serve your cheeses at room temperature
please order cheese at the start of your meal.
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