Dinner
Menu
Saturday
7th April 2012
All of the vegetables and herbs are homegrown
Fresh
Watercress and Pea Soup
With
Spicy Croutons
Oven Roasted Chicken Breast
With Tomato Pesto and Mozzarella
Poached Buckwheat
Homegrown Broccoli
Sticky
Date pudding
Toffee
Sauce
Icecream
Or
New
Zealand Artisan Cheese Selection
Served
with homemade Quince Jelly & Sesame Lavosh Crackers
Karikaas
Vintage Maasdam
Mercer
Vintage Walnut Cream Gouda
Six
Years Old Talbot Forest Vintage Cheddar
Whitestone Windsor Blue
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