Dinner
Menu
Monday
9th April 2012
Fresh
Watercress and Pea Soup
With
Spicy Croutons
Barbequed Rib Eye Steak
Quinoa with Courgettes and Onions
Homegrown Broccoli
Sticky
Date pudding
Toffee
Sauce
Icecream
Or
New
Zealand Artisan Cheese Selection
Served
with homemade Quince Jelly & Sesame Lavosh Crackers
Karikaas
Vintage Maasdam
Mercer
Vintage Walnut Cream Gouda
Six
Years Old Talbot Forest Vintage Cheddar
Whitestone Windsor Blue
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