Saturday, 7 January 2012

Vegetarin Menu tonight at Birds Ferry Lodge

Dinner Menu - ALL fruit and veg. home produced and spray free

Saturday 7th January 2012

Fennel and Parmesan Salad

Baked Spinach and Cheese Balls

Jersey Benne Potatoes

Courgette Fritters

Lemon Pudding

Blackcurrant Coulis

Vanilla Ice cream


New Zealand Artisan Cheese Selection

Served with homemade Quince Jelly & oat biscuits

Karikaas Vintage Maasdam

Mercer Vintage Walnut Cream Gouda

Six Years Old Talbot Forest Vintage Cheddar

Whitestone Windsor Blue

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