Dinner Menu
Sunday 22nd January 2012
Nile River Whitebait
Barbequed Rib Eye Steak
Balsamic Onion Confit
Dauphinoise Potatoes
Grilled Corn and Aubergine with Homemade Pesto
Plum and Almond Meringue Pudding
Or
New Zealand Artisan Cheese Selection
Served with homemade Quince Jelly & oat biscuits
Karikaas Vintage Maasdam
Mercer Vintage Walnut Cream Gouda
Six Years Old Talbot Forest Vintage Cheddar
Whitestone Windsor Blue
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