Thursday, 20 October 2011

Tuesday, 18 October 2011

Tonight's Dinner Menu Birds Ferry Lodge

Dinner Menu

Tuesday 18th October 2011

Risotto of Spring Vegetables,

Asparagus, Broad Beans and

peas

Chilli Lemon Crumbs

Free Range Chicken Breast

Fig Glaze

Soft Polenta

Fresh Spring Cabbage

Chocolate Ganache and Rhubarb Tart

or

New Zealand Artisan Cheese Selection

Served with homemade Quince Paste and

Sesame Lavosh Crackers

Whitestone Windsor Blue

Karikaas Vintage Maasdam

Mercer Vintage Walnut Cream Gouda

Meyer Vintage Gouda

So that we can serve the cheeses at the correct temperature please order a cheese selection at the beginning of your evening.

Boutique, freshly ground Fair Trade Coffee

Or Tea selection, including herbal. Ask to see our range

Sunday, 16 October 2011


Dinner Menu
Sunday 16th October 2011

Griddled Homegrown Asparagus Spears
With Lemon Dressing

Grilled Smooth Dory Fillets
With verjuice reduction
Creamy Buttered Mash
Homegrown Vegetables

Apricot Macaroon Pudding
Vanilla Bean Icecream

or

New Zealand Artisan Cheese Selection
Served with homemade Quince Paste and
Sesame Lavosh Crackers

Whitestone Windsor Blue
Karikaas Vintage Maasdam
Mercer Vintage Walnut Cream Gouda
Meyer Vintage Gouda
So that we can serve the cheeses at the correct temperature please order a cheese selection at the beginning of your evening.

Boutique, freshly ground Fair Trade Coffee
                 Or Tea selection, including herbal. Ask to see our range
Guests enjoying dinner at Birds Ferry Lodge may choose any one wine from the list to accompany their meal. (Half bottle per person is included in the tariff). Additional wine may be purchased by the bottle, or glass where indicated.  See over for full wine list and bar tariff.

Tuesday, 4 October 2011

Tonight's Dinner at Birds Ferry Lodge

Dinner Menu

Tuesday 3rd October 2011


Griddled Homegrown Asparagus Spears

With Lemon Dressing

Grilled Smooth Dory

Roasted carrots, aubergine and parsnips

Orange Cumin Vinaigrette

Cinnamon Panna Cotta

Spiced Roasted Rhubarb

or

New Zealand Artisan Cheese Selection

Served with homemade preserves and

Sesame Lavosh Crackers

Talbot Forest Aged Gouda

Whitestone Windsor Blue

Whitestone Totara Tasty Vintage Cheddar

So that we can serve the cheeses at the correct temperature please order a cheese selection at the beginning of your evening.

Boutique, freshly ground Fair Trade Coffee

Or Tea selection, including herbal. Ask to see our range

Guests enjoying dinner at Birds Ferry Lodge may choose any one wine from the list to accompany their meal. (Half bottle per person is included in the tariff). Additional wine may be purchased by the bottle, or glass where indicated. See over for full wine list and bar tariff.