Dinner Menu
Tuesday 18th October 2011
Risotto of Spring Vegetables,
Asparagus, Broad Beans and
peas
Chilli Lemon Crumbs
Free Range Chicken Breast
Fig Glaze
Soft Polenta
Fresh Spring Cabbage
Chocolate Ganache and Rhubarb Tart
or
New Zealand Artisan Cheese Selection
Served with homemade Quince Paste and
Sesame Lavosh Crackers
Whitestone Windsor Blue
Karikaas Vintage Maasdam
Mercer Vintage Walnut Cream Gouda
Meyer Vintage Gouda
So that we can serve the cheeses at the correct temperature please order a cheese selection at the beginning of your evening.
Boutique, freshly ground Fair Trade Coffee
Or Tea selection, including herbal. Ask to see our range
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