Dinner Menu
Sunday 16th October 2011
Griddled Homegrown Asparagus Spears
With Lemon Dressing
Grilled Smooth Dory Fillets
With verjuice reduction
Creamy Buttered Mash
Homegrown Vegetables
Apricot
Macaroon Pudding
Vanilla
Bean Icecream
or
New
Zealand Artisan Cheese Selection
Served with homemade Quince Paste and
Sesame Lavosh Crackers
Whitestone
Windsor Blue
Karikaas
Vintage Maasdam
Mercer
Vintage Walnut Cream Gouda
Meyer
Vintage Gouda
So that
we can serve the cheeses at the correct temperature please order a cheese
selection at the beginning of your evening.
Boutique, freshly ground Fair Trade Coffee
Or Tea selection, including
herbal. Ask to see our range
Guests enjoying dinner at Birds Ferry Lodge may choose any
one wine from the list to accompany their meal. (Half bottle per person is
included in the tariff). Additional wine may be purchased by the bottle, or
glass where indicated. See over for full
wine list and bar tariff.
No comments:
Post a Comment