Friday, 11 July 2014

Dinner tonight at Birds Ferry Lodge


Friday 11th July 2014

Dinner Menu




Eggplant and Date Salad



Seared Canterbury Duck Breast with Orange and Star Anise
Sweet Potato Mash
Apple and Fennel Slaw with Free Range Egg Dressing





Homemade Pear and Chocolate Cake
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)