Saturday, 19 October 2013

Kicking off our Summer season: Dinner tonight at Birds Ferry Lodge

Dinner Menu
Saturday 19th October 2013

Homegrown Asparagus and Quails Eggs
With Frothy Hollandaise

Pollo in Padella
(Chicken braised in the pan, with cherry tomatoes,
Olives and capers)
Soft Polenta
Snow Peas from our garden

Sultana Sour Cream Tart
Homemade Vanilla Ice cream

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