Wednesday, 23 October 2013

Dinner tonight at Birds Ferry Lodge

Wednesday 23rd October 2013





Homegrown Broad Beans
With fresh herbs and prosciutto





Oven Roasted Chicken Breast stuffed
with mozzarella green olives & pesto

Soft Polenta

Cauli-sprouts and Broccoli Sprouts
 fresh from our garden







Bannoffi Chocolate Brownie

Homemade Salted Caramel Icecream

2 comments:

James said...

How do you have broad beans already, and how do you make a banoffee brownie? Add bananas and toffee to the mix?

Alison Gygax nee Mather said...

Birds Ferry Lodge-Luxury B&B accommodation West Coast New Zealand Pen-y-bryn Lodge James We have had broad beans for about 3 weeks - they are a bit battered by the wind but as I nipped out the tips when they were 18 inches high they have not got too tall and have survived. I have more coming that were sown later and plan to plant one last batch soon.I also have a batch in the tunnle house which were planted as a manure crop but are making pods as we speak. Make a basic brownie mix and once in the tin dot with banana chunks AND a can of highlander caramel condensed milk dotted around the bananas. No need to stir. Bake as normal.Serve with salted caramel icecream and go for a long walk!