Monday, 22 July 2013

A winter Menu at Birds Ferry Lodge

Dinner Menu
Monday 22nd July 2013




A Winter Waldorf Salad





“Brill” Baked with Kumera and Homegrown
Leeks under a Hazelnut crust

Oven Roasted Cauliflower and Brussel Sprouts





Sticky Ginger Bread

Homemade Feijoa Icecream
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