Dinner Menu
Sunday 3rd February2013
West
Coast Whitebait
Spiced
Barbequed Rib eye with Beetroot
Tahini and eggplant
Chocolate Brownie with Cheesecake
Swirl topping and Blue Berries
Vanilla Icecream
Or
New Zealand Artisan Cheese Selection
Served with homemade Quince Jelly &
Home baked Crackers
Whitestone Windsor Blue
Meyer Vintage Maasdam
Mercer Vintage Walnut Cream Gouda
Six Years Old Talbot Forest Vintage Cheddar
So
that we can serve your cheeses at room temperature
please order cheese at the start of your meal.
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