Sunday, 3 February 2013

Fresh Produce on tonight's Dinner Menu

Dinner Menu

Sunday 3rd February2013

West Coast Whitebait

Spiced Barbequed Rib eye with Beetroot
 Tahini and eggplant

Chocolate Brownie with Cheesecake
 Swirl topping and Blue Berries
Vanilla Icecream


New Zealand Artisan Cheese Selection
Served with homemade Quince Jelly & Home baked Crackers
Whitestone Windsor Blue
Meyer Vintage Maasdam
Mercer Vintage Walnut Cream Gouda
Six Years Old Talbot Forest Vintage Cheddar

So that we can serve your cheeses at room temperature
 please order cheese at the start of your meal.

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