Dinner tonight at Birds Ferry Lodge

Dinner Menu

Friday 2^nd November 2012

Homegrown Asparagus Spears

Fresh Herb Dressing

Quail Eggs

Pesto and Mozzarella Stuffed Chicken Breast

Roasted with Tomatoes

Soft Polenta

Steamed Homegrown Broccoli Sprouts and Snow Peas

Chocolate Sable Biscuit with Homemade Coffee Ice-cream

Or

New Zealand Artisan Cheese Selection

Served with homemade Quince Jelly & Home baked Crackers

Karikaas Vintage Maasdam

Mercer Vintage Walnut Cream Gouda

Six Years Old Talbot Forest Vintage Cheddar

 Whitestone Windsor Blue