Baking away a rainy day!

Today was rather a rainy one so I got alot done in the  kitchen in preparation for guests arriving - THis is Maggie Beers Walnut Flat Bread which I bake till crispy and serve with our cheese boards at Dinner.

This is the faltbread priot to going in the oven.

These are Oat & honey crackers - also for cheeseboards. We have a gorgeous selection of quality New Zealand cheeses at the moment, thanks to Robyn at The Nelson Cheese Shop:

Talbot Forest Vintage cheddar                                                 

Karikaas Vintage Maasdam                                                      

Whitestone Windsor Blue                                                            

Mercer Walnut Gouda                                                             

                        http://www.cheeseshop.co.nz/                        

Chocolate Sable Biscuits which will look better when sandwiched together with homemade coffee icecream! (Also made this morning!)