Testing some new recipies tonight..........

Dinner Menu

Saturday 11^th August 2012

Wood Smoked New Zealand Salmon “Gougere”

Garlic and Mustard Chicken

With Parmesan Crumb Topping

Puy Lentil Salad with

Lemon Chilli Dressing

Cointreau and Apricot

 Bread and Butter pudding