Wednesday, 21 March 2012

Dinner Menu

Wednesday 21st March 2012

Salad of Homegrown Courgettes Aubergines
Lentils & Grilled West Coast Haloumi

Oven Roasted Chicken Breast
With Tomato Pesto and Mozzarella

Soft Polenta
Homegrown Vegetables

Homegrown Plum and Cranberry Steamed Pudding
Crème Anglaise

New Zealand Artisan Cheese Selection
Served with homemade Quince Jelly & Sesame Lavosh Crackers
Karikaas Vintage Maasdam
Mercer Vintage Walnut Cream Gouda
Six Years Old Talbot Forest Vintage Cheddar
 Whitestone Windsor Blue

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