Dinner
Menu
Wednesday
21st March 2012
Salad
of Homegrown Courgettes Aubergines
Lentils
& Grilled West Coast Haloumi
Oven Roasted Chicken Breast
With Tomato Pesto and Mozzarella
Soft Polenta
Homegrown Vegetables
Homegrown
Plum and Cranberry Steamed Pudding
Crème
Anglaise
Or
New
Zealand Artisan Cheese Selection
Served
with homemade Quince Jelly & Sesame Lavosh Crackers
Karikaas
Vintage Maasdam
Mercer
Vintage Walnut Cream Gouda
Six
Years Old Talbot Forest Vintage Cheddar
Whitestone Windsor Blue
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