Friday 2 March 2012
Dinner Menu
Friday 2nd March 2012
Salad of Homegrown Courgettes, Peppers
and Grilled West Coast Goat Haloumi
Venison Stroganoff
Steamed Rice
Homegrown Vegetables
Homemade Pavlova with
Wine Poached Peaches
Or
New Zealand Artisan Cheese Selection
Served with homemade Quince Jelly & Sesame Lavosh Crackers
Karikaas Vintage Maasdam
Mercer Vintage Walnut Cream Gouda
Six Years Old Talbot Forest Vintage Cheddar
Whitestone Windsor Blue
So that we can serve the cheeses at the correct temperature please order a cheese selection at the beginning of your evening
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