Friday 2 March 2012


Dinner Menu

Friday 2nd March 2012



Salad of Homegrown Courgettes, Peppers
and Grilled West Coast Goat Haloumi


Venison Stroganoff
Steamed Rice
Homegrown Vegetables

Homemade Pavlova with
Wine Poached Peaches

Or
New Zealand Artisan Cheese Selection
Served with homemade Quince Jelly & Sesame Lavosh Crackers
Karikaas Vintage Maasdam
Mercer Vintage Walnut Cream Gouda
Six Years Old Talbot Forest Vintage Cheddar
Whitestone Windsor Blue


So that we can serve the cheeses at the correct temperature please order a cheese selection at the beginning of your evening

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