Saturday, 18 February 2012

Saturday's Dinner Menu - all fresh from our garden!

Dinner Menu

Saturday 18th February 2012

Aubergine bhajis made with homegrown
black and white aubergines
Fresh Cucumber Raita

Oven Baked Smooth Dory
Under a spicy crust

Steamed Basmati Rice
Homegrown Vegetables

Sticky Date Pudding
Butterscotch Sauce
Vanilla Bean Ice-cream


New Zealand Artisan Cheese Selection
Served with homemade Quince Jelly & Sesame Lavosh Crackers
Karikaas Vintage Maasdam
Mercer Vintage Walnut Cream Gouda
Six Years Old Talbot Forest Vintage Cheddar
Whitestone Windsor Blue

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