Dinner Menu
Saturday 18th February 2012
Aubergine bhajis made with homegrown
black and white aubergines
Fresh Cucumber Raita
Oven Baked Smooth Dory
Under a spicy crust
Steamed Basmati Rice
Homegrown Vegetables
Sticky Date Pudding
Butterscotch Sauce
Vanilla Bean Ice-cream
Or
New Zealand Artisan Cheese Selection
Served with homemade Quince Jelly & Sesame Lavosh Crackers
Karikaas Vintage Maasdam
Mercer Vintage Walnut Cream Gouda
Six Years Old Talbot Forest Vintage Cheddar
Whitestone Windsor Blue
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