Dinner Menu
Sunday 11th November 2011
Homegrown Broad Beans
Fresh Grilled Goat Halloumi made here on the Coast
Lemon Vinaigrette
Pan Seared Smooth Dory
Verjuice Reduction
Jersey Benne Potatoes
Homegrown Courgettes
Fresh Lemon Meringue Flan
Made with our lemons & free range eggs.
Or
New Zealand Artisan Cheese Selection
Served with homemade Quince Jelly & oat biscuits
Whitestone Windsor Blue
Karikaas Vintage Maasdam
Mercer Vintage Walnut Cream Gouda
Six Years Old Talbot Forest Vintage Cheddar
So that we can serve the cheeses at the correct temperature please order a cheese selection at the beginning of your evening.
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