Sunday, 27 November 2011

Spring Dinner Menu

Dinner Menu

Sunday 27th November 2011

Homegrown Asparagus with Quail Eggs

Oven Braised Lamb Shanks with Prunes,

Pistachios and Orange

Jersey Benne potatoes

Fresh Courgettes

Lemon Meringue Flan

Vanilla Icecream


New Zealand Artisan Cheese Selection

Served with homemade Quince Jelly & oat biscuits

Whitestone Windsor Blue

Karikaas Vintage Maasdam

Mercer Vintage Walnut Cream Gouda

Meyer Vintage Gouda

So that we can serve the cheeses at the correct temperature please order a cheese selection at the beginning of your evening

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