Dinner Menu
Sunday 27th November 2011
Homegrown Asparagus with Quail Eggs
Oven Braised Lamb Shanks with Prunes,
Pistachios and Orange
Jersey Benne potatoes
Fresh Courgettes
Lemon Meringue Flan
Vanilla Icecream
Or
New Zealand Artisan Cheese Selection
Served with homemade Quince Jelly & oat biscuits
Whitestone Windsor Blue
Karikaas Vintage Maasdam
Mercer Vintage Walnut Cream Gouda
Meyer Vintage Gouda
So that we can serve the cheeses at the correct temperature please order a cheese selection at the beginning of your evening
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