Dinner Menu
Sunday 13th November 2011
Grilled Homegrown Asparagus
Lemon Dressing
West Coast Turbot Fillet
Verjuice Reduction
Baby Sorrell and Pea Shoot Salad
Creamy Garlic Mash
Apricot and Almond Macaroon Pudding
Vanilla Ice-cream
Or
New Zealand Artisan Cheese Selection
Served with homemade Quince Paste and
Sesame Lavosh Crackers
Whitestone Windsor Blue
Karikaas Vintage Maasdam
Mercer Vintage Walnut Cream Gouda
Meyer Vintage Gouda
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