Sunday, 13 November 2011

Dinner tonight................

 Dinner Menu
Sunday 13th November 2011

Grilled Homegrown Asparagus
Lemon Dressing

West Coast Turbot Fillet
Verjuice Reduction
Baby Sorrell and Pea Shoot Salad
Creamy Garlic Mash

Apricot and Almond Macaroon Pudding
Vanilla Ice-cream


New Zealand Artisan Cheese Selection
Served with homemade Quince Paste and
Sesame Lavosh Crackers

Whitestone Windsor Blue
Karikaas Vintage Maasdam
Mercer Vintage Walnut Cream Gouda
Meyer Vintage Gouda

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