Sunday, 6 November 2011

Dinner Menu 6th November - first of the broad beans

Dinner Menu
Sunday 6th November 2011

Grilled Homegrown Asparagus
Lemon Dressing

West Coast Turbot Fillet
Verjuice Reduction
Baby Sorrell and Pea Shoot Salad
Creamy Garlic Mash

Homegrown Vegetables

Homemade Sticky Date Pudding
Butterscotch Sauce
Vanilla Ice-cream


New Zealand Artisan Cheese Selection
Served with homemade Quince Paste and
Sesame Lavosh Crackers

Whitestone Windsor Blue
Karikaas Vintage Maasdam
Mercer Vintage Walnut Cream Gouda
Meyer Vintage Gouda

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