Saturday 3 September 2011

Tonight's Menu at Birds Ferry Lodge

Nile River Whitebait caught by our dear friend Marilyn - THANKYOU!!

Pan roasted West Coast Hoki on a bed of Roasted homegrown vegetables: Jerusalem Artichokes, Parsnips,and Pumpkin glazed with a Orange and Cumin Viniagrette

Followed by:

Coffee Cardamom Pots or

New Zealand Artisan Cheese Selection
Served with homemade preserves and
Sesame Lavosh Crackers
Barry’s Bay Maasdam
Whitestone Windsor Blue
Kapiti 12 month aged Gouda
Lucky Guests!

No comments: