Saturday, 3 September 2011

Tonight's Menu at Birds Ferry Lodge

Nile River Whitebait caught by our dear friend Marilyn - THANKYOU!!

Pan roasted West Coast Hoki on a bed of Roasted homegrown vegetables: Jerusalem Artichokes, Parsnips,and Pumpkin glazed with a Orange and Cumin Viniagrette

Followed by:

Coffee Cardamom Pots or

New Zealand Artisan Cheese Selection
Served with homemade preserves and
Sesame Lavosh Crackers
Barry’s Bay Maasdam
Whitestone Windsor Blue
Kapiti 12 month aged Gouda
Lucky Guests!

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