Guests requested vegetarian tonight to this is what I have planned:
Saturday 24th September 2011
Griddled Homegrown Asparagus Spears
With Lemon Dressing
Sweet Potato and Peanut Gratin
Homegrown Vegetable Selection
Orange Crème Caramel with Frangipane
New Zealand Artisan Cheese Selection
Served with homemade preserves and
Sesame Lavosh Crackers
Talbot Forest Aged Gouda
Whitestone Windsor Blue
Whitestone Totara Tasty Vintage Cheddar
So that we can serve the cheeses at the correct temperature please order a cheese selection at the beginning of your evening.
Boutique, freshly ground Fair Trade Coffee
Or Tea selection, including herbal. Ask to see our range
Guests enjoying dinner at Birds Ferry Lodge may choose any one wine from the list to accompany their meal. (Half bottle per person is included in the tariff). Additional wine may be purchased by the bottle, or glass where indicated. See over for full wine list and bar tariff.
Non alcoholic beverages are included in your room tariff.